Saturday, January 31, 2009

My Own View

I was looking back through some photos I have taken this past year and thought I would share a few. I was inspired by Alan's bird shot to share a few of my own. Photography is one of my passions.

What is wrong with this picture? :)

Friday, January 30, 2009

Split Pea Soup

Hello! I don't always have too much to report but I do enjoy trying recipes and sharing them. I found this recipe and found it was quite easy and "set-it-and-forget-it" so I thought I would share my version of the recipe. (*this is not my picture, I just like to illustrate my recipes and forgot to take one)

Makes: 10 servings Prep: 10 minutes Slow-cook: 4 hours on high, or 6 hours on low

Ingredients:
1 lb. dried split green peas, picked over and rinsed (I just threw them in the strainer for a quick rinse)

2 russet potatoes, peeled and diced

1 medium size onion, chopped

2 garlic cloves, minced (I substituted for 2 tsp. garlic powder)

3 vegetable bouillon cubes (I used the granules, and I used chicken flavor)

8 cups water

1 bay leaf

1/4 tsp. salt

3 carrots, peeled and sliced

1/2 tsp. allspice (or thyme)

1/4 tsp. black pepper

Directions: Place all ingredients in your crock pot; cover. Stir after 2 hours.
After 4 hours I used the wonderful Cuisinart quick prep blender Jan gave me right in the crock pot until well blended and smooth. It thickens as it cools.

It turned out wonderfully, and it is very easy on the budget. The recipe I loosely followed also suggested putting in 3 stalks of celery. I did not have any but it is an option. You probably all already have your tried and true ways of making this delicious and earthy soup, or yours may be just as easy but I found this so easy and relaxing on our day off I thought I would share. (It might be nice for those that take a Sabbath too).

Monday, January 26, 2009

Music at Sibley and Other Stories

We have had a fairly busy week! Last Monday evening from 6-7 pm I attended a women's exercise group, for the first time, at church while Andrew was in a meeting. It was actually really energizing. This cold weather has sapped any desire to walk out doors so it was encouraging to "walk" to a tape with other ladies from the church. In all it was a 2 mile walk. I then waited for Andrew while he attended another meeting from 7-8 pm.

Tuesday we had a date night to see the movie "Mall Cop" and consumed a large amount of popcorn. I found myself laughing a whole lot more than I expected. The only people in our little theater were Andrew and I and one other man.

Wednesday night we were expecting to attend choir practice from 7-8 pm but I came down with a migraine and it got so bad I was quite nauseous. Andrew opted to stay home with me to make sure I was surviving the best I could.
Thursday I worked the majority of the day on house cleaning and preparing snacks for our first small group fellowship. I made brownies, popcorn, dip for the chips and washed some grapes to put out. I was able to use several of the beautiful serving pieces we were given for our wedding to host this event! We had no idea how many people to expect but ended up with a happy little group of 4. We spent the hour (7-8 pm) getting to know each other and eating a few of the snacks I had prepared. Oh, and Andrew brought home beautiful flowers as a surprise to help me decorate the home for our first small group!
We are both excited also that a few more people are planning on coming to the group next week!

Friday, we worked on projects around the house. We almost finished filing our documents in the filing cabinet now. I did some mending. Andrew did some reading. When it came time for dinner we decided to cook together. It was so much fun. We made Pollock fish with a coating that tasted like KFC. I had some and actually liked it (although that was probably due to the coating). I even tried my hand at tartar sauce. Andrew was the one that actually cooked the fish. It turned out wonderfully.

Saturday, we went to Willmar and found Andrew some running shoes with our $25 off any purchase. I also got my hair cut. Saturday evening was the official lighting of the Spicer Castle. We were planning on staying home due to the -20 degree weather but as I was doing the dishes and heard fireworks. We jumped in the car to head down to the shore but they ended before we got parked. We walked to the castle and watched kids of all ages slide down the giant slide. I tried to hover around the bon fire but it just didn't cut it so we headed home. Sunday, we got to church by 8:40. I read a little while as Andrew prepared for Sunday School. From 9:15-10:00 I practiced with the hand bell choir. From 10-10:20 we practiced with the choir. Church was from 10:30-11:30. We had a pot luck after a church meeting. I made a jello fruit salad and corn bread muffins. Then we were invited by Maggie, the music director, to play music with a "jam" group of fiddlers from 2-3:30 pm out at Sibley State Park. I played percussion: a frog, "spoons" (a single item carved from wood so you cannot drop them; pictured below) and egg shakers. Andrew played the guitar and his Celtic drum. This is a family of home schoolers that all play the violin around here. There are nine children (not all pictured here) and all are skilled violinists. I hope this shows you a little of life here.

Tuesday, January 20, 2009

Ice Skating and an Ice Castle

Our "date" this week consisted of icy things. It was very cold but felt downright balmy compared to last week. We decided to get some exercise by skating around on the smooth little rink over by the Spicer school. They smooth the ice there and have a warm place to put on your skates. I am a bit weak ankled since the last time I went ice skating! Andrew brought his hockey stick and puck and played around a little.We then headed over to the edge of Green Lake where it is a tradition to build an ice castle out of lake ice blocks. This is a picture from the local paper showing it being built.And these are my pictures of my first castle experience!

Friday, January 16, 2009

Sun Dog

On the way to Iowa for the holidays, Andrew and I saw something called a sun dog. According to Wikipedia, a sun dog is: "a common bright circular spot on a solar halo. It is an atmospheric optical phenomenon primarily associated with the reflection or refraction of sunlight by small ice crystals making up cirrus or cirro-stratus clouds. Often, two sun dogs can be seen (one on each side of the sun) simultaneously." Andrew had spotted one previously, while in Minnesota, but I had not. Here are a few pictures I snapped of it while driving at 65 mph.
In this picture, you can see the sun on the left and a sun dog on the right, but this particular day there were two sun dogs (as seen in prior photo).I took this photo through my sunglasses to see if I could soften the glare.
I don't know if Jan, Alan or Andrew remember, but in Arizona, while on the Mission Trip in Jan. '04, we saw a rainbow type thing near the sun and we were trying to take pictures of it. I specifically remember Jan holding up her sunglasses to take the picture. Well, I believe that was also a type of sun dog. All it take is some ice crystals in the air, and the sunlight. It was January after all. Anyway, I thought this was cool so I thought I would share.

Thursday, January 15, 2009

An update

Just thought I would share what it ACTUALLY is right now at 9 am. Its actually colder than predicted!!!I am loving the sun, but the -29 without windchill is a killer. When it feels like -49 it is time for me to hibernate!

Tuesday, January 13, 2009

Weather Up North

Hey family and friends! Just wanted you to see what we are dealing with here :) Can you believe I grew up in Arizona?!
Okay, last night was -25 and felt like -40 due to the wind.
Here is today's forcast...

And here is what we have to look forward to!

So you can imagine we are NOT going out walking much :) Warm wishes to you!

Monday, January 12, 2009

Easy Breakfast

Hello all! I was paging through the latest "Simple & Delicious" magazine (which my mother-in-law got for me after the wedding; thanks Jan!) and I found this easy and tasty recipe (or so Andrew says...I don't eat eggs unless they are hard boiled). My only change was simply making most of them with out the egg yolk, and using turkey ham slices. A family in the church gave Andrew a bunch of Turkey products for his birthday; the wife works at Jennie O. Here is my own picture of how they turned out.Eggs in Muffin Cups

SERVINGS: 6
METHOD: Baked
TIME: Prep/Total Time: 30 min.



Ingredients:
12 thin slices deli roast beef
6 slices process American cheese, quartered
12 eggs


Directions: Press one slice of beef onto the bottom and up the sides of each greased muffin cup, forming a shell. Arrange two cheese pieces in each shell. Break one egg into each cup. Bake, uncovered, at 350° for 20-25 minutes or until eggs are completely set. Yield: 6 servings. This is the "picture perfect" Taste of Home picture :)

Saturday, January 10, 2009

Bedtime Brownies

Hi! I just tried a new brownie recipe and thought I would share it. They were very flat and chewy without any oil and not too much butter.

Bedtime Brownies:
Prep: 15 min. Bake:20-25 min. Yield: 9 brownies (if they are cut large)

1 tsp. instant coffee granules
1 tsp. boiling water
1 egg
3/4 cup sugar
1/4 cup corn syrup
3 Tbsp. butter, melted
1 1/2 tsp. vanilla extract
3/4 cup flour
1/2 cup baking cocoa
1/2 tsp. baking powder
1/4 tsp. salt
1 tsp. confectioners' sugar

Directions:
In a small bowl, dissolve the coffee granules in the boiling water. Stir in the egg, sugar, corn syrup, butter and vanilla until blended. Combine the flour, cocoa, baking powder and salt; stir into the sugar mixture until blended.
Transfer to an 8-inch square baking dish coated with cooking spray. Bake at 350 degrees for 20-25 minutes (I ended up baking mine for 27 minutes, but it might be my oven) or until a tooth pick inserted comes out clean and brownies pull away from sides. Cool on a wire rack. Sprinkle with confectioners' sugar. Cut in to squares.

Happy baking!

Wednesday, January 7, 2009

Christmas Fun Revisited

I don't think anyone else took pictures during this time much so I figured they were blog-worthy. I am particularly fond of the ninja-action shot of Jonathan.

Friday, January 2, 2009

New Year, New Haircut

For New Year's Eve, which we celebrated quietly at home, Alissa made these neat-o sandwiches of simple foccacia, pesto sauce, pepperoni, mozarella, and tomato (on mine). I highly commend them to you! Foccacia bread: $0.90, Roma tomato: $0.25, Pesto sauce: $0.75, Cheese: $0.40, Pepperoni: $0.60. This tasted like a coffee shop sandwich -- and for a bargain price! Add in a simple soup and you've got a meal. (Toasted at 400 F for five minutes.)

(New Year's Eve, pre-haircut. In case you're wondering, this is the first time in seven months of marriage that we've hooked up the ole N64. And yes, that cardboard box atop the tv is propping up the rabbit ears.)
We then celebrated New Year Day with a haircut. As Alissa said of the event, "This ain't no hundred dollar haircut, but it maybe a hundred minute one!" (In honor of the estimable and fine, fine-haired John Edwards while visiting Dubuque.) It was, indeed, rather longer (with regard to time) than the norm, but there's a first time for everything, and, as Alissa says, "Would you prefer it slow or with big ole holes?"
After the haircut! In the interest of full disclosure, I got a mite bit antsy and decided to try my own hand at trimming around the ears, which resulted in a hair-do of StarTrekkian proportions. But, aside from that little self-inflicted foible, the hair-cut turned out great. And the hair-cut minus the Star-Trek profile:
Thanks, Alissa!