Friday, October 29, 2010
Crandalls are Famous...Sort of :)
I found this book at a garage sale this summer. It is called "Oh, the things we can say from A-Z", by Dr. Suess. Though it doesn't portray us very attractively, it is fun. :)
And here is Levi lifting his head. (He has held his head up since he was born.)
Tummy time.


Thursday, October 28, 2010
Wednesday, October 27, 2010
One Month and Smiles
Saturday, October 23, 2010
Veggies galore
Wednesday, October 20, 2010
Tuesday, October 19, 2010
Bathroom #1 Redo
Here is the small bathroom off the kitchen. Believe it or not, prior to this photo, there were 2 borders up in this bathroom! The ceiling one as shown above, and the same thing about eye level if you were sitting on the toilet. This bathroom bugged me and the borders were peeling. We stripped the wallpaper. (Andrew did most of the real hard work in this room!) We do not recommend those wall paper "scorers", they just rip up your drywall.
Then we puttied and sanded. Primed. Painted. Sanded again. Painted again. (Thank you, mom, for the help with painting!)
We replaced the light fixture. I spray painted the rim of the mirror, the towel bar, the toilet paper roll thingy, and replaced the light switch cover.Monday, October 18, 2010
Some More Crock Pot Recipes
Finding less time to cook, I am relying on my crock pot!
Crock Pot Chicken and Black Beans
Combine all ingredients in the crock-pot and cook on LOW about 6 hours, or HIGH for 4 hours.
Either eat in a bowl or place your crock pot mixture in tortillas, add lettuce, cheese and sour cream. Roll it up and you have a burrito. I would advise doubling this recipe for those of you with bigger families than us!
--------------------------------------------------------------
My Take on Tuscan Chicken Soup (from Cooking Light and adapted by me)
- 1 chopped onion
- 4 Tbsp. tomato paste
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 can red beans
- 1 can great northern beans
- 20 oz. fat free chicken broth
- 1 (7 oz.) bottle fire roasted bell peppers
- 1 lb. skinless boneless chicken breasts, thawed and cut up in strips. (I bought mine pre-cut in the frozen isle)
- 3 Tbsp. minced garlic
- 1/2 tsp. Italian seasoning
- 6 oz (or more) fresh or frozen spinach
- Grated white cheese for a topping.
Friday, October 15, 2010
George VI
Saturday, October 2, 2010
More photos
Subscribe to:
Posts (Atom)