COCONUT CHICKEN
Ingredients:
- 4-6 chicken thighs
- 1/3 cup crushed croutons
- 1/3 cup flaked coconut
- Olive oil drizzled on top of chicken
- Salt & Pepper (to taste)
- Cooking Spray
- Optional: tin foil
Directions:
STEP 1: Season chicken with salt & pepper to taste.
STEP 2: In plate mix crouton crumbs and coconut together, and roll chicken thighs in crouton crumbs mixture 1 at a time to coat well.
STEP 3: Place coated chicken in lightly sprayed baking dish and drizzle lightly with olive oil.
STEP 4: Bake at 350 for 45-55 minutes until chicken is done.
Also: Place foil over the chicken for the first half of baking just to keep the coconut from browning too much. I served this with Jasmin rice.
2 comments:
Looks great, and no tomatoes! I think I should try it as Alan really likes coconut chicken, too.
oh I gotta try this looks scrumptious
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