Now that we are semi-settled I have happily gotten back to trying new and varied foods. I made a chicken dish that I topped with some of my apple jelly. We have an abundance since I canned my own jelly last fall. It turned out quite tasty. I just put 1-2 Tbsp. apple jelly, sprinkled cinnamon and oregano, and chopped up some red onions for the top. I baked it at 375 for 25 minutes (I think).
I have also been making homemade pizzas lately. This one is topped with green peppers, red onions, cheese and chopped up "Big Franks". You Crandall's should know about big franks. We have been carting around rusted cans of veggie big franks thanks to Jan Crandall. I was getting tired of packing them on every move (3 so far) so I am using them in just about anything to get through them. :)
I have also been making homemade pizzas lately. This one is topped with green peppers, red onions, cheese and chopped up "Big Franks". You Crandall's should know about big franks. We have been carting around rusted cans of veggie big franks thanks to Jan Crandall. I was getting tired of packing them on every move (3 so far) so I am using them in just about anything to get through them. :) 
3 comments:
When I was out in California this August, Alan was in Dubuque and he cracked out a can of Big Franks, too! Someday we'll get through it. We still have many cans of veggie food. We sampled Alissa's pizza last night, and it was Delicioso!
looks good.
It sounds delicious and looks beautiful! Two proofs of an excellent cook!
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